I went through all the steps cooking raw rice with butter and onion, reducing white wine vinegar then white wine, adding chicken stock and covering it with buttered parchment paper and baking it at 350° for 15 minutes. Wife reheated some in the microwave and it lost some of it's wonderfulness. Anyone know how to reheat this dish so it tastes the same as new?1 AnswerCooking & Recipes2 months ago
I saw a recipe for cinnamon roll cookies, where sheets of sugar cookie dough were rolled out, covered with brown sugar and cinnamon and rolled up to make cookies. I have my problems gaging how thick/thin the dough is rolled and wonder if I can use a machine to make uniform relatively thin sheets.3 AnswersCooking & Recipes3 months ago
I have a crepe baker that you dip in crepe batter (in a pie pan) then cook the batter that sticks by turning the appliance over. If you have a very low carb recipe, please include. Thanks.4 AnswersCooking & Recipes12 months ago
Abolish Abortion Florida has initiated a petition drive to amend the Florida Constitution making seeking or performing an abortion Murder in the First Degree, punishable by Death. Is this congruent with a religion that promotes a Loving God?12 AnswersReligion & Spirituality1 year ago
- 11 AnswersOther - Food & Drink1 year ago
The recipe for Great Value Crunchy Peanut Butter has changed, and it's messing me up. I'd like to find a grocer who is still using their previous co-packer so my Christmas Cookie recipes will still work. The new recipe has significantly more fat and sugar in the peanut butter, and no longer has a deep peanut taste.
Albertson's used to have the same product in their private label brand, but they and Food Lion have left the state (Florida). Any help in finding some of the original good stuff would be appreciated.7 AnswersCooking & Recipes2 years ago
I have a serious cooking gadget habit, and just bought a 36" flat top griddle. I tried to season it with olive oil, and got the top center to 525°, but the edges didn't color at all. Will a heating torch or some other method help me get the whole top the same color? Its too big to fit in my oven like a cast iron skillet. It pretty much works as it is, but i't ugly.3 AnswersCooking & Recipes2 years ago
Kathie Lee Gifford, in a Sirius Radio interview today, said she is NOT religious, but deeply spiritual and a follower of Christ and believer in scripture. Do you also believe that theology and organized religion obscure and denigrate the life of Christ, and that His life should lead Christian thought and action? Does the church have any positive influence i leading a Christian life?14 AnswersReligion & Spirituality3 years ago
I found this great recipe for baked Vidalia onions. These onions are seasonal so I wondered if I baked them (sealed in aluminum foil) and froze some, would they loose quality when thawed and reheated? Anyone who has done this?Cooking & Recipes3 years ago
Last week my wife convinced me to eat at McDonald's. I ate a Big Tasty at McDonald's in Vincennes, France. It's one of the best hamburgers I've ever had. About a third pound of really good beef, fully dressed with fries to die for. An espresso and a Macaron for dessert, it was a great meal. A little over 20euro for two, but really worth it. The one a few blocks away in Florida serves crap.6 AnswersFast Food3 years ago
I've been using an Instant Pot for a few months, and found this recipe for Kalua Pig. It's really simple, and cooks for 90 minutes instead of 8 or 10 hours. Anyway.
The dish was done and I had to try it, so I cut two thin slices of Italian Bread, loaded it up with pulled pork, and ate it like a French Dip with the sauce in the pot. HEAVEN! So, is this thing a new thing, or just a thing?2 AnswersCooking & Recipes3 years ago
I've been reluctant to put banking and Sam's Club purchasing apps on my phone, because I could lose both the phone and a bunch of dollars. I do not currently have any sign-in protocol set up on my cell. Are these programs separately password protected? What to do?1 AnswerPersonal Finance4 years ago
Some time ago I saw a post about using sweetened condensed milk to make Dulce de Leche. I put it in an electric pressure cooker, let it go for 40 minutes of pressure cooking and it was wonderful. A really great caramel sauce.
Recently while trolling a freight salvage store for LED light bulbs, I came across some cashew butter. Kind of thin, lots of fat, but a unique and memorable taste. This set me to imagining a dessert sauce of caramel cashew, mixing the two together (and maybe salted). So when I do this, what would I sauce with it? I know vanilla ice cream would work, but what about pumpkin or apple pie? Custards or bread pudding? Please help me set up a tasting to see what this would complement.3 AnswersCooking & Recipes4 years ago