She claimed to be Cherokee Indian back then and that the recipes were her own.
They were not.
If you know what I mean? It has an unpleasant, pungent sidetaste.
On the other hand coffee beans from a coffee shop taste good and relatively plain.
Is it because it is rancid from standing on the shelves in a ground state for a long time?
So basically is it rancid?
I’m Vegan and trying to cook for my Dad but he isn’t Vegan can anyone give me some recipes which will be really appealing to a non-vegan... People always say Fats, Sugars and salts but not sure what recipes would be good ❤️
So I am a Vegan but I also am a baker... my family are non vegans and my sister wants me to make her birthday cake would it be back or non vegan of me to put eggs in it obviously i would not eat it but they have different beliefs to me so I’m at a cross roads and If not whats egg subsitutes are there when it comes to cakes... Newly vegan so all...
So I m making Maeungtang soup, becuase I live in Australia, I can t find these ingredients anywhere.
- Minari (Water Dropwort)
- Ssukgat (edible chrysanthemum).
- Korean Radish (would white radish or horse radish be best?)
What are some substitutes I could use that I could find in Australia? Even mention things tha tI might beable to get at asian...