• If you stop to eat at a taco truck, and there is a white guy selling "Navajo tacos", is that cultural appropriation?

    Your answer: 
    Shouldn't the guy be a Navajo to claim Navajo, or has Liz Warren started a new trend?
    41 mins ago
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  • Where can I find Anna Olsen cookbooks?

    Your answer: 
    53 mins ago
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  • What type of beverages/liquid meal are high calories but still healthy for every breakfast?

    Your answer: 
    Because it take me hours before I feel hungry when waking up (seems to be a high metabolism because I get easily full for several hours), I'm trying to find other thing to satisfy the needs, as my BMI is barely 19, have a sedative (no exercise) lifestyle and I lose weight easier gaining it so I'm always at a risk becoming underweight. I do... show more
    9 hours ago
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  • "Lurgle burgle"?

    Your answer: 
    In the story there is one part that 2 sibilings have argument on a waffle and their sister tells "Lurgle burgle". what does it mean?
    10 hours ago
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  • How can I remove the effect of over-curried meals?

    Your answer: 
    I'm on a weight watchers diet, but most of the weight watchers food my locat Iceland supermarket sells is lovely except it's ruined by curry or other spices that are far too strong. I want to keep eating the prepared food, so please don't tell me to prepare my own (I'm a terrible cook anyway), but what I'd love to do is be able... show more
    23 hours ago
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  • How to make Banana Bread at home?

    Your answer: 
    1 day ago
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  • BBQ(ers).. I need some advice. Webber kettle or lower end offset smoker (with modifications)?

    Your answer: 
    Iv been smoking for about 6 months or so on a small propane smoker and I’m thinking exactly what you are, “that’s not real BBQ(ing)”. So I want a charcoal smoker. I’m looking at a charbroil as well as a dyna-glo. Iv done research and see with mods, they can be effective. My question is, is there a major difference using an actual smoker vs a simple... show more
    1 day ago
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  • Suggestions for making a donut?

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    2 days ago
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  • Good knife set for a starting meat cutter?

    Your answer: 
    So I’ve been working at a butchery for a while now and I thought it was about time I buy my own set of knives. But I’ve been wondering what brand I should buy especially for a starting butcher.
    2 days ago
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  • I can't cook!!!!!?

    Your answer: 
    I really want to learn how to cook meals for myself as a cannot use most appliances in the kitchen. I know of cooking courses but I'm sure that's just for learning how to cook certain meals. I just want to know how to use the stuff in my kitchen and be able to cook a meal properly.
    2 days ago
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  • How to make a good milkshake?

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    3 days ago
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  • What are some sustitutes for these ingredients?

    Your answer: 
    So I m making Maeungtang soup, becuase I live in Australia, I can t find these ingredients anywhere. - Minari (Water Dropwort) - Ssukgat (edible chrysanthemum). - Korean Radish (would white radish or horse radish be best?) What are some substitutes I could use that I could find in Australia? Even mention things tha tI might beable to get at asian... show more
    3 days ago
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  • Canola oil burned smoke through home!! Am I at risk?

    Your answer: 
    I am a new cook and I accidentally overheated canola oil to fry and I put the fries in and it smokes throughout my apartment. It burned my eyes etc. it went through your my entire home and now everything smells like oil. am I in any health risk?!
    3 days ago
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