• Is this sauce okay to eat?

    I had glass jars of marinara sauce on my kitchen table and my house got steamy from my shower and all the bottles are wet from the steam. Can that make them unsafe to eat in any way and/or cause them to spoil? Is there any way it can go through the sauce in the lid even though it was never opened or any other way?
    I had glass jars of marinara sauce on my kitchen table and my house got steamy from my shower and all the bottles are wet from the steam. Can that make them unsafe to eat in any way and/or cause them to spoil? Is there any way it can go through the sauce in the lid even though it was never opened or any other way?
    6 answers · 16 hours ago
  • What's the key ingredient in all Chinese food?

    What makes Chinese food so delicious? I really wanna learn how to cook it. Seems like every time I try to cook it, it always turns out wrong. What's the secret behind Chinese food?
    What makes Chinese food so delicious? I really wanna learn how to cook it. Seems like every time I try to cook it, it always turns out wrong. What's the secret behind Chinese food?
    19 answers · 4 days ago
  • Is a Hand mixer really desired if want to make bread>? why?

    Best answer: You can easily make bread by mixing the ingredients with a spoon or spatula. (There is also a dough wire that can be used) Once the ingredients are mixed knead the dough on the counter. Or better yet mix the ingredients, leave them in a bowl, cover and let rest at room temperature overnight. Then shape and let... show more
    Best answer: You can easily make bread by mixing the ingredients with a spoon or spatula. (There is also a dough wire that can be used)
    Once the ingredients are mixed knead the dough on the counter.
    Or better yet mix the ingredients, leave them in a bowl, cover and let rest at room temperature overnight. Then shape and let rise. Bake in a Dutch oven. Look for recipes for "no knead bread". doing this is an easy way to make bread that always turns out great.
    6 answers · 1 day ago
  • If have a blender,,,do you really need a "food processor"? why?

    Best answer: I'd take a pass on the food processor. Yes, it will chop better than a vitamix (which will pretty much decimate) and it slices, but I think the chopping and slicing is so inconsistent and sloppy, that I just use a knife, slicer or mandolin. A hand mixer is a totally different animal. If you plan on baking,... show more
    Best answer: I'd take a pass on the food processor. Yes, it will chop better than a vitamix (which will pretty much decimate) and it slices, but I think the chopping and slicing is so inconsistent and sloppy, that I just use a knife, slicer or mandolin.

    A hand mixer is a totally different animal. If you plan on baking, they are great to have for egg whites or for any recipe that requires many minutes of mixing. A hand mixer is also super cheap (you do not need to buy a fancy one) and can be put away vs. an f-ing expensive food processor that takes up counter space.
    6 answers · 1 day ago
  • What are your favorite desserts?

    Mine are: Cake Cupcake Icecream cream donuts and Pastries
    Mine are: Cake Cupcake Icecream cream donuts and Pastries
    38 answers · 7 days ago
  • I'm addicted to ramen noodles?

    Are ramen noodles bad for you??? I eat 4 packs a day with hot sauce and soy sauce in them..
    Are ramen noodles bad for you??? I eat 4 packs a day with hot sauce and soy sauce in them..
    17 answers · 5 days ago
  • Where can I get gigantic baking potatoes?

    Like the size of Shaq's.. Foot.
    Like the size of Shaq's.. Foot.
    5 answers · 17 hours ago
  • I put 3 half frozen chicken breasts in the crockpot to make shredded chicken and cooked them for 5 hours on high and 30 minutes on low?

    Are they done? They are falling apart and shredding.
    Are they done? They are falling apart and shredding.
    11 answers · 4 days ago
  • If were going to make honey mustard with no mayo...just honey and mustard...how would taste like and how healthy?

    Best answer: Grain mustard is good with honey just as it is, If you want some mayo in it, you could use low fat mayo.
    Best answer: Grain mustard is good with honey just as it is, If you want some mayo in it, you could use low fat mayo.
    5 answers · 19 hours ago
  • Food mislabeled at grocery store. A local grocery store keeps labeling their banana walnut muffins as blueberry.?

    Food mislabeled at grocery store. A local grocery store keeps labeling their banana walnut muffins as blueberry. After taking them back to the store their response was telling their employee that they did it again. A few weeks later the same issue to still happening. How do I report this? So far all I see... show more
    Food mislabeled at grocery store. A local grocery store keeps labeling their banana walnut muffins as blueberry. After taking them back to the store their response was telling their employee that they did it again. A few weeks later the same issue to still happening. How do I report this? So far all I see online is reporting medical, pet food etc...
    5 answers · 19 hours ago
  • What can i use instead of Mushrooms and Peppers in a Vegan stir fry?

    Looking to make a vegan stir fry. I've seen a recipe in a book that looks good but, someone who im cooking for doesn't like Mushrooms or any peppers at all. Does anyone know what i could replace them with? The sauce is from Tamari, tahini and lemon juice if that helps
    Looking to make a vegan stir fry. I've seen a recipe in a book that looks good but, someone who im cooking for doesn't like Mushrooms or any peppers at all. Does anyone know what i could replace them with? The sauce is from Tamari, tahini and lemon juice if that helps
    5 answers · 20 hours ago
  • Why are all the avacodos I buy black inside?

    For the past 5-6 or so years, every time I buy really nice looking, on the outside, avacodos, some just ready for eating, some that still need to ripen, but when I cut into them, the flesh is dark or dark striped and tasteless or rotten tasting. I know how to pick avacodos but can't seem to get any edible ones.... show more
    For the past 5-6 or so years, every time I buy really nice looking, on the outside, avacodos, some just ready for eating, some that still need to ripen, but when I cut into them, the flesh is dark or dark striped and tasteless or rotten tasting. I know how to pick avacodos but can't seem to get any edible ones. What's going on? Any good suggestions on a better store or what?
    5 answers · 20 hours ago
  • Baking recipes for beginners?

    Hii, I'm 15 and I'm going to start baking. What are some good recipes for beginners? I'd prefer things such as cakes, cupcake, cookies and anything in that area. And, if you're willing to do so, maybe even list some Christmas (cake, cookie etc) recipes. (Leaving links is fine). Thank you!(: x
    Hii, I'm 15 and I'm going to start baking. What are some good recipes for beginners? I'd prefer things such as cakes, cupcake, cookies and anything in that area. And, if you're willing to do so, maybe even list some Christmas (cake, cookie etc) recipes. (Leaving links is fine). Thank you!(: x
    11 answers · 4 days ago