• 2/3 of KFCs are closed in the UK due to chicken shortages. Why didn't KFC simply raise the price of its food to prevent this?

    Shortages don't happen if the price is high enough.
    Shortages don't happen if the price is high enough.
    17 answers · 2 days ago
  • What goes well with chicken fried steak?

    Best answer: biscuits, mashed potatoes and gravy and green beans. And for dessert a Peach crisp.
    Best answer: biscuits, mashed potatoes and gravy and green beans. And for dessert a Peach crisp.
    30 answers · 4 days ago
  • What are some recipes that use buttermilk in them?

    Best answer: Good for marinades, and adding to baked goods instead of milk, including pancakes.
    Best answer: Good for marinades, and adding to baked goods instead of milk, including pancakes.
    16 answers · 1 day ago
  • What is dry mustard?

    11 answers · 15 hours ago
  • Would you rather bake a cake or cook a pot of roast?

    Best answer: I'd rather cook a pot of roast but eat the cake.
    Best answer: I'd rather cook a pot of roast but eat the cake.
    14 answers · 1 day ago
  • How do you split a recipe ?

    I want pancakes for one bit the recipe is not for one
    I want pancakes for one bit the recipe is not for one
    16 answers · 2 days ago
  • What is the WORST part of cooking for you? Please Don't include the clean up nor washing of dishes.?

    Best answer: When you have cooked a meal for yourself, something goes wrong but you still feel the need to eat it cause you hate wasting food
    Best answer: When you have cooked a meal for yourself, something goes wrong but you still feel the need to eat it cause you hate wasting food
    23 answers · 4 days ago
  • Chicken biscuits and mashed potatoes isn't southern food is it?

    Its country food right?
    Its country food right?
    8 answers · 16 hours ago
  • How much spaghetti should I use?

    I got a can of spaghetti sauce and some spaghetti from a food bank. Last time I made a single serving of spaghetti with spaghetti sauce from a can, I forgot about the rest of the sauce for a few months and it was so disgusting that I had to throw out the entire container I was keeping it in. (How on Earth did the... show more
    I got a can of spaghetti sauce and some spaghetti from a food bank. Last time I made a single serving of spaghetti with spaghetti sauce from a can, I forgot about the rest of the sauce for a few months and it was so disgusting that I had to throw out the entire container I was keeping it in. (How on Earth did the mold growing in a shape similar to a flower?) So I'm thinking this time, I'll just use all the sauce and eat leftover spaghetti for a few days. But I'm not sure how much spaghetti I should use. I have 15 ounces of sauce. How much spaghetti should I use?
    16 answers · 5 days ago
  • Accidentally ate pink-ish chicken?

    I cooked a Cornish game hen in my oven, and I’m concerned that parts of it may have been under cooked. I was always told that if you pierce the chicken in the thickest part, and the juice runs clear it’s done. True? The breast was fully cooked, but I’m worried about the legs. I absentmindedly ate one leg, but when... show more
    I cooked a Cornish game hen in my oven, and I’m concerned that parts of it may have been under cooked. I was always told that if you pierce the chicken in the thickest part, and the juice runs clear it’s done. True? The breast was fully cooked, but I’m worried about the legs. I absentmindedly ate one leg, but when I looked at the other it was reddish near the bone. I’ve seen plenty of fully cooked chicken that still retains some pigment right next to the bone, but it looked a little too red. Sooo, does that sound like I under cooked it? Again the breast is fine, and the skin was dark and crisp. If so, What are my chances of getting food poisoning, is there anything I can do now after I ate it, and when will I know? Thanks
    6 answers · 5 hours ago
  • How do you mostly prepare food for your family? Do you mostly bake, roast, fry, saute, boil, microwave, barbecue, grill, order take out,?

    eat raw foods, go to a restaurant or What? ...and... WHY is that your Most often used method?
    eat raw foods, go to a restaurant or What? ...and... WHY is that your Most often used method?
    14 answers · 3 days ago
  • Can you re-freeze bagels?

    Put bagels in the freezer but took them out hours later because I wanted to slice them before. Is it okay to freeze them again?
    Put bagels in the freezer but took them out hours later because I wanted to slice them before. Is it okay to freeze them again?
    9 answers · 2 days ago
  • How do you count days when it comes to food?

    I prepared food on Friday and it will last for four days before it goes off. I figured that Tuesday would be the last day that it could be served as I counted Saturday, Sunday, Monday and Tuesday. However someone I know said that it would be five days on Tuesday as they included Friday (the day the food was... show more
    I prepared food on Friday and it will last for four days before it goes off. I figured that Tuesday would be the last day that it could be served as I counted Saturday, Sunday, Monday and Tuesday. However someone I know said that it would be five days on Tuesday as they included Friday (the day the food was prepared) and Saturday - Tuesday. So what would it be, would the food be serviceable on Tuesday if it was prepared on Friday and could only last four days?
    10 answers · 3 days ago
  • Is Broccoli with Oyster Sauce still healthy?

    Or would the Oyster Sauce make it unhealthy?
    Or would the Oyster Sauce make it unhealthy?
    7 answers · 2 days ago
  • Is steak always supposed to be tougher than sirloin?

    Bison sirloin vs bison steak. Two different meats I bought. Well when I first cut the steak it was very pink in middle now it's barely any pink left. I like steak well done. It's like real beef steak only sweeter.
    Bison sirloin vs bison steak. Two different meats I bought. Well when I first cut the steak it was very pink in middle now it's barely any pink left. I like steak well done. It's like real beef steak only sweeter.
    7 answers · 2 days ago
  • Do you like blue cheese?

    Best answer: Love it! Salads, steaks, burgers, hot wings, dip, etc - Not every day, because I like variety, but I won't turn it down, that's for sure.
    Best answer: Love it! Salads, steaks, burgers, hot wings, dip, etc - Not every day, because I like variety, but I won't turn it down, that's for sure.
    105 answers · 1 week ago