• How long does opened tuna last for?

    I opened a tuna can and threw the water out and put the tuna in a plate and stored it in the refrigerator. How long does it last for so i can eat it?
    I opened a tuna can and threw the water out and put the tuna in a plate and stored it in the refrigerator. How long does it last for so i can eat it?
    14 answers · 1 day ago
  • What are the best veggies for putting onto kabob skewers....?

    ....and do they have to be a specific size in order to stay put on the skewer?
    ....and do they have to be a specific size in order to stay put on the skewer?
    11 answers · 23 hours ago
  • How to make ordinary peanuts to taste like cashews? (sorry for bad english)?

    I love cashew nuts, but just couldn t afford to buy them all the time...
    I love cashew nuts, but just couldn t afford to buy them all the time...
    13 answers · 2 days ago
  • Can you freeze milk?

    10 answers · 1 day ago
  • How do you keep pasta from clumping?

    8 answers · 11 hours ago
  • I left chicken on the grill for months, is it safe to grill on that grill again?

    I forgot about the last piece of chicken. 2 months later it was still there. Is it safe to grill food on the grill?
    I forgot about the last piece of chicken. 2 months later it was still there. Is it safe to grill food on the grill?
    6 answers · 10 hours ago
  • Why are these foods considered junk food?

    Best answer: AND she's back, asking nonsense questions like this with random lists of foods that don't have anything to do with junk food..
    Best answer: AND she's back, asking nonsense questions like this with random lists of foods that don't have anything to do with junk food..
    12 answers · 3 days ago
  • If smoked fish is $14.22 per pound, is.530 just over a half pound?

    They store said the read-out, customers can see was broken? The smoked fish was listed at $14.29 per pound, the pay label showed, .530 and the amount was charged was $7.57. So is .530, just over a half pound? Why wouldn't it be 8.30 ounces, to be just over a half pound?
    They store said the read-out, customers can see was broken? The smoked fish was listed at $14.29 per pound, the pay label showed, .530 and the amount was charged was $7.57. So is .530, just over a half pound? Why wouldn't it be 8.30 ounces, to be just over a half pound?
    8 answers · 2 days ago
  • Pre-cooked Lasagna pasta question please ...?

    Bought the wrong size ... How do I cut it to shape? Using scissors shatters it. Thank you. 😉
    Bought the wrong size ... How do I cut it to shape? Using scissors shatters it. Thank you. 😉
    5 answers · 17 hours ago
  • Soup recipes? Suitable for puree diets (nursing home).?

    I work in a nursing home and am sick of making the same soups. I usually only do mix veg, tomato, parsnip and broccoli and cheddar. Most of our veg comes in frozen. We have frozen broccoli, cauliflower, sprouts and parsnips. We have fresh carrots, potatoes, swead, celery, leek and onions. We also have tins of mushy... show more
    I work in a nursing home and am sick of making the same soups. I usually only do mix veg, tomato, parsnip and broccoli and cheddar. Most of our veg comes in frozen. We have frozen broccoli, cauliflower, sprouts and parsnips. We have fresh carrots, potatoes, swead, celery, leek and onions. We also have tins of mushy peas (sometimes used for mint and pea). soups must be able to be lump free for puree diets. Owners are very tight with money and won't order in anything different, I have tried ordering in sweet potatoes and celeriac but was refused. So can only use what I stated above. Any ideas?
    5 answers · 1 day ago
  • What should I serve with my Swiss steak?

    Best answer: Mashed potatoes to soak up the juice and green beans (you don't need corn - a second carb).
    Best answer: Mashed potatoes to soak up the juice and green beans (you don't need corn - a second carb).
    11 answers · 4 days ago
  • What to cook with Beef stew meat besides Beef stew?

    I have a bunch of cut up pieces of beef for beef stew. What else can be made out of these? Can I just cook them up in a pan and add some veggies alongside them or is it not ideal for that kind of thing? Thanks.
    I have a bunch of cut up pieces of beef for beef stew. What else can be made out of these? Can I just cook them up in a pan and add some veggies alongside them or is it not ideal for that kind of thing? Thanks.
    27 answers · 7 days ago
  • Can you eat the green part of leeks?

    Best answer: The dark green upper part is a lot less tender than the pale green lower part, but no way it's not good to eat! I might not want to eat them raw, but they are delicious cut up and cooks. I use them in soups and stir fry dishes, or chop them fine and mix them with the meat for hamburgers or meat loaf. If nothing... show more
    Best answer: The dark green upper part is a lot less tender than the pale green lower part, but no way it's not good to eat! I might not want to eat them raw, but they are delicious cut up and cooks. I use them in soups and stir fry dishes, or chop them fine and mix them with the meat for hamburgers or meat loaf. If nothing else, slice them and put them into your stock pot along with the peelings, cabbage hearts, broccoli stems, and so on. Don't just throw away stuff that's good to eat!
    11 answers · 4 days ago
  • Why, how does sausage taste better than other meat, like chicken breast?

    Best answer: Fat, smoke and curing agents (nitrite) along with salt hype the flavor of cured meats. It's not a bad thing if you watch the fat intake.
    Best answer: Fat, smoke and curing agents (nitrite) along with salt hype the flavor of cured meats. It's not a bad thing if you watch the fat intake.
    7 answers · 3 days ago